David Burke Brings New Life to Historic Bernardsville Tavern
Two and a half years after breathing new life into the iconic Bernards Inn (now Red Horse at the Bernards Inn), celebrated chef David Burke is turning his attention to another Bernardsville landmark: The Station tavern. Known for his innovative New American cuisine and self-designed, whimsical restaurants, Burke is poised to infuse fresh energy into this beloved local establishment, while preserving its cherished, casual atmosphere.
A Legacy Continues at The Station
The Hampshire Companies, owners of The Station, approached Burke following his success at the Bernards Inn, seeking to revitalize the 44-year-old restaurant. Unlike a complete overhaul, Burke’s vision for The Station focuses on enhancement, building upon the restaurant’s established vintage railroad station lounge theme. Importantly, The Station will remain open throughout the transition, ensuring minimal disruption for loyal patrons.
What to Expect: A New Menu & Ambiance
Debuting on April 18th, The Station will unveil a warmer, more inviting aesthetic alongside a streamlined, seasonal menu. The new menu emphasizes approachable, flavorful dishes at accessible price points. Highlights include:
- $17 Burger: Cooked to perfection in beef tallow.
- $17 Rotisserie Baby Chicken: Prepared in a custom-built rotisserie integrated into the bar.
- $24 Crispy Pork Cutlet Cordon Bleu: Served with creamy mashed potatoes and broccoli.
- Steak Frites: A classic pairing with vibrant chimichurri sauce.
- Bavarian Pretzels: A perfect accompaniment to the extensive drink selection.
The kitchen has been newly renovated to support the expanded menu, while maintaining The Station’s commitment to value. The 20-seat bar will feature 12 beers on tap, alongside seasonal signature cocktails, refreshing mocktails, and even boozy milkshakes.
A Nod to History & Family
The Station, housed in a building dating back to 1860 (originally a private home and later the Claremont Hotel in 1878), has received a stunning facelift under Burke’s design direction. Dark blue walls, accented with crown molding, red faux-leather booths, and murals depicting steam trains create a sophisticated yet comfortable ambiance. Brass sconces, train engine bells, and a vintage Union Pacific Railroad chandelier with Mason jar-style lamps complete the transformation.
Perhaps the most poignant design element is a framed 1970 New York Times article featuring Burke’s father, also named David Burke – affectionately known as “Red” – who worked as a train motorman. This personal touch adds a layer of history and sentimentality to the revitalized space.
Visit The Station
The Station reopens under David Burke’s stewardship on April 18th at 45 Mine Brook Road in Bernardsville, NJ. For reservations or more information, call 908-204-1227 or visit stationtavernbydb.com.
Source: MyCentralJersey.com
