Jack Nicholson’s Obsession: The Legendary Bread of Perreca’s Bakery
For over a century, Perreca’s Bakery in Schenectady, New York, has been crafting a bread so exceptional, it’s captivated generations. But it wasn’t just locals who fell under its spell. In 1987, during the filming of Ironweed in Albany, a certain Hollywood icon, Jack Nicholson, discovered this hidden gem, and a legendary obsession was born.
A Star Discovers a Local Treasure
Nicholson’s driver, a Schenectady native, introduced the actor to the area’s culinary delights, and Perreca’s Bakery quickly became a favourite. The 106-year-old establishment’s bread proved irresistible, and soon, regular deliveries were made to the film set. Photos of Nicholson enjoying the bread still proudly adorn the bakery walls, a testament to his enduring fondness.
More Than Just a Treat: A Cherished Possession
The actor’s affection for Perreca’s bread goes beyond a simple craving. Co-owner Maria Papa shared with WMHT that Nicholson cherishes the bread, even freezing it to preserve its freshness. He reportedly prefers gifting money to guests rather than sharing a slice! Friends visiting Nicholson in California have been tasked with bringing loaves with them, and he’s known to have the bread shipped directly to his home.
A Bread Worthy of Raves
Nicholson isn’t alone in his adoration. Online reviews echo the sentiment. One TripAdvisor user declared, “No trip to Schenectady would ever be complete without stopping by this legendary bakery,” praising the bread as perfect for dipping in coffee or wine, or enjoying with mortadella. Another described it as a “time trip,” enthusiastically recommending Perreca’s takeout sandwiches.
A Century of Tradition
Few family businesses survive for over a century, but Perreca’s has thrived. The secret? A recipe brought over from Italy in 1913 by Salvatore and Carmella Perreca. The bread is baked in a coal-fired brick oven – a tradition maintained since 1914 – and its flavour is reminiscent of the Perrecas’ home near Naples, boasting a thick crust and a distinctive nutty taste.
Beyond the Bread: A Culinary Institution
While the bread is the star, Perreca’s offers much more. Their pizza is frequently lauded as some of the best in America, and their tomato pie – a local favourite made with seasoned red sauce, Romano, and Parmesan cheese – is a must-try. As one Yelp reviewer put it, “I go out of my way for the bread and tomato pie. Always worth the trip!”
The bakery also operates a restaurant serving classic Italian dishes, with the signature bread accompanying every meal. Available in one- and two-pound loaves, Perreca’s bread is now also sold in local co-ops, spreading its deliciousness throughout the region.
Perreca’s Bakery isn’t just a business; it’s a legacy. For over a century, they’ve been doing something right, and the enduring love of customers – and even Hollywood stars like Jack Nicholson – proves it.
